This peppery leaf is also known as arugula, particularly in the US. It’s a dark green salad vegetable, popular in Mediterranean countries and you have probably had it in those mixed bags of salad greens. It’s a wild lettuce with long, straight soft green leaves and a dark red stem. The leaves have a slightly bitter, peppery flavour and are gathered when they’re young. Rocket is a rich source of iron as well as vitamins A,C and K.
It makes a delicious addition to salads but can also be used to make soups and to replace basil in pesto. A bed of rocket is a good base on which to serve grilled poultry or fish. It also marries well with goat’s cheese. It is very popular in Italy, where it is used on pizzas and in pasta and risotto dishes.
Try a salad of rocket, chopped tomatoes and grilled pine nuts, shavings of Parmesan, sprinkled with a good quality oil and lemon juice. Make an interesting prawn salad by mixing rocket with chopped red peppers and lemon juice. And whatever way you eat it remember it’s very low in calories.
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